BUSY MOMS CRÈME BRULEE
2 Cups Milk
1 Cup Half and Half
2 pkg (3.4 oz each) Vanilla Instant Pudding Mix
3 T Brown Sugar
Pour mild and half and half into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.
Pour into shallow baking dish. Refrigerate 15 minutes.
Preheat broiler. Sprinkle pudding mix with brown sugar. Broil 3-5 minutes or until sugar is melted and caramelized. Serve immediately.
Showing posts with label 4 ingredients. Show all posts
Showing posts with label 4 ingredients. Show all posts
Wednesday, July 29, 2009
Dunkin’ Cookies
Dunkin’ Cookies
4 Cups Miniature Marshmallows
25 Caramels
¼ Cup evaporated Milk
1 box Cookies, favorite flavor
Combine marshmallow, caramels and Milk in a microwaveable bowl. Microwave on high for 2 minutes; stir; microwave 1 minute or until marshmallows are completely melted.
Dip favorite cookies into mixture.
4 Cups Miniature Marshmallows
25 Caramels
¼ Cup evaporated Milk
1 box Cookies, favorite flavor
Combine marshmallow, caramels and Milk in a microwaveable bowl. Microwave on high for 2 minutes; stir; microwave 1 minute or until marshmallows are completely melted.
Dip favorite cookies into mixture.
PEANUT BUTTER CAKE COOKIES
PEANUT BUTTER CAKE COOKIES
1 pkg devil’s food cake mix
4 oz Cream Cheese, softened
½ cup Peanut Butter
2 eggs
Preheat oven to 375 degrees.
Place all ingredients in a large bowl. Beat on low for about 1 minute, then on medium speed for another minute or until mixture forms a soft dough.
Shape into 1” balls and place 2” apart on baking sheet. Flatten each ball with fork.
Bake for 7-9 minutes or until cookies are set.
1 pkg devil’s food cake mix
4 oz Cream Cheese, softened
½ cup Peanut Butter
2 eggs
Preheat oven to 375 degrees.
Place all ingredients in a large bowl. Beat on low for about 1 minute, then on medium speed for another minute or until mixture forms a soft dough.
Shape into 1” balls and place 2” apart on baking sheet. Flatten each ball with fork.
Bake for 7-9 minutes or until cookies are set.
GRILLED PEACHES
GRILLED PEACHES
4 Ripe Peaches, cut in half and pitted
3 T Honey
¼ Cup Balsamic Vinaigrette Dressing
½ Cup Whipped Topping
Combine honey and dressing in a medium bowl; add peaches; toss to coat.
Grill peaches for about 4 minutes per side, brushing with mixture occasionally.
Transfer to serving platter. Top with whipped topping
4 Ripe Peaches, cut in half and pitted
3 T Honey
¼ Cup Balsamic Vinaigrette Dressing
½ Cup Whipped Topping
Combine honey and dressing in a medium bowl; add peaches; toss to coat.
Grill peaches for about 4 minutes per side, brushing with mixture occasionally.
Transfer to serving platter. Top with whipped topping
GRILLED PINEAPPLE DESSERT
GRILLED PINEAPPLE DESSERT
1 Fresh Pineapple, cored and pealed
3 T light Raspberry Vinaigrette Dressing
2 Cups Low Fat Cottage Cheese
1/3 Cup Pomegranate Seeds
Cut pineapples into 3/4” slices. Brush with dressing; Place on preheated grill. Grill for about 5 minutes.
Transfer to serving platter. Top with cottage cheese. Sprinkle with seeds.
1 Fresh Pineapple, cored and pealed
3 T light Raspberry Vinaigrette Dressing
2 Cups Low Fat Cottage Cheese
1/3 Cup Pomegranate Seeds
Cut pineapples into 3/4” slices. Brush with dressing; Place on preheated grill. Grill for about 5 minutes.
Transfer to serving platter. Top with cottage cheese. Sprinkle with seeds.
5 MINUTE PEAR CRUMBLE
5 MINUTE PEAR CRUMBLE
1 Can Pear Slices, drained
½ cup Graham Crackers, crushed
½ cup Whipped Topping, thawed
¼ cup Caramel Ice Cream Topping
Spoon pears into 4 dessert bowls; sprinkle with crackers. Drizzle with Caramel. Top with Whipped Topping
1 Can Pear Slices, drained
½ cup Graham Crackers, crushed
½ cup Whipped Topping, thawed
¼ cup Caramel Ice Cream Topping
Spoon pears into 4 dessert bowls; sprinkle with crackers. Drizzle with Caramel. Top with Whipped Topping
CHOCOLATE MARSHMALLOW PUDDING
CHOCOLATE MARSHMALLOW PUDDING
2 Cups Milk
1 pkg (3.4 oz) Instant Chocolate Pudding Mix
1 Cup Mini Marshmallow
1 Cup Cool Whip, Thawed
Beat pudding mix into 2 cups cold milk in a microwaveable bowl with wire whisk for 2 minutes. Stir in Stir in marshmallows. Microwave on high for about 45 seconds or until marshmallows begin to melt and pudding is heated through.
Spoon mixture into serving cups and top with Cool Whip.
2 Cups Milk
1 pkg (3.4 oz) Instant Chocolate Pudding Mix
1 Cup Mini Marshmallow
1 Cup Cool Whip, Thawed
Beat pudding mix into 2 cups cold milk in a microwaveable bowl with wire whisk for 2 minutes. Stir in Stir in marshmallows. Microwave on high for about 45 seconds or until marshmallows begin to melt and pudding is heated through.
Spoon mixture into serving cups and top with Cool Whip.
NUTTER BUTTER MILKSHAKE
NUTTER BUTTER MILKSHAKE
1 Cup Milk
2 Cups Vanilla Ice Cream
¼ Cup Chocolate Syrup
8 Nutter Butter Peanut Butter Sandwich Cookies, crushed
Place all ingredients in a blender. Blend on high speed for 1 minute or until well blended. Pour into glasses. Enjoy!
1 Cup Milk
2 Cups Vanilla Ice Cream
¼ Cup Chocolate Syrup
8 Nutter Butter Peanut Butter Sandwich Cookies, crushed
Place all ingredients in a blender. Blend on high speed for 1 minute or until well blended. Pour into glasses. Enjoy!
Tuesday, July 28, 2009
COOL RANCH CARROTS
COOL RANCH CARROTS
¼ Cup Light Brown Sugar
2 Cups Baby Carrots
¼ Cup Butter
1 packet (1 oz) Ranch Salad Dressing Seasoning Mix
Melt Butter and sugar in large skillet. Add carrots and seasoning mix; stir well. Cook over medium heat until carrots are tender, about 8 minutes.
¼ Cup Light Brown Sugar
2 Cups Baby Carrots
¼ Cup Butter
1 packet (1 oz) Ranch Salad Dressing Seasoning Mix
Melt Butter and sugar in large skillet. Add carrots and seasoning mix; stir well. Cook over medium heat until carrots are tender, about 8 minutes.
Friday, July 10, 2009
CRANBERRY ORANGE HAM STEAKS
CRANBERRY ORANGE HAM STEAKS
6 Cooked Ham Steaks
¼ Cup Frozen Cranberry Cocktail Concentrate, thawed
1 t Grated Orange Peel
1 t Dijon Mustard
In small bowl, combine cranberry concentrate, orange rind and mustard; set aside.
Place ham steaks on greased grill over medium-high heat; cover and cook, turning once, for about 10 minutes or until heated through once, for about 10 minutes or until heated through. Brush both sides with glaze; cook for 1 minute, turning once.
6 Cooked Ham Steaks
¼ Cup Frozen Cranberry Cocktail Concentrate, thawed
1 t Grated Orange Peel
1 t Dijon Mustard
In small bowl, combine cranberry concentrate, orange rind and mustard; set aside.
Place ham steaks on greased grill over medium-high heat; cover and cook, turning once, for about 10 minutes or until heated through once, for about 10 minutes or until heated through. Brush both sides with glaze; cook for 1 minute, turning once.
CRANBERRY DIJON CHICKEN
CRANBERRY DIJON CHICKEN
8 oz Can jellied Cranberry Sauce
¾ Cup Dijon Mustard
1 t Grated Orange Peel
6 Pieces of Chicken, Thighs and Legs
In a small saucepan over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth. Remove from heat.
Meanwhile, Grill (or broil) Chicken for about 20 minutes or until juices run clear. Brushing with sauce during last 10 minutes of grilling.
8 oz Can jellied Cranberry Sauce
¾ Cup Dijon Mustard
1 t Grated Orange Peel
6 Pieces of Chicken, Thighs and Legs
In a small saucepan over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth. Remove from heat.
Meanwhile, Grill (or broil) Chicken for about 20 minutes or until juices run clear. Brushing with sauce during last 10 minutes of grilling.
POTATO HAM SKILLET
POTATO HAM SKILLET
2 Cups Cubed Potatoes
2 Cups Cooked Ham, Cubed
½ Cub Mayonnaise
2 Cups Mozzarella Cheese
Salt and Pepper to Taste
Boil Potatoes until tender, about 15 minutes; Drain
In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted.
2 Cups Cubed Potatoes
2 Cups Cooked Ham, Cubed
½ Cub Mayonnaise
2 Cups Mozzarella Cheese
Salt and Pepper to Taste
Boil Potatoes until tender, about 15 minutes; Drain
In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted.
BUSY MOMS BLUE CHEESE POTATOES
BUSY MOMS BLUE CHEESE POTATOES
1 Pkg pre-made Mashed Potatoes (24 oz)
2 T Crumbled Blue Cheese
2 T Bacon Bits
4 Fresh Chives, chopped
Salt and Pepper to Taste
Combine all ingredients together in a microwave safe bowl; cover; microwave on high for about 5 minutes.
1 Pkg pre-made Mashed Potatoes (24 oz)
2 T Crumbled Blue Cheese
2 T Bacon Bits
4 Fresh Chives, chopped
Salt and Pepper to Taste
Combine all ingredients together in a microwave safe bowl; cover; microwave on high for about 5 minutes.
Thursday, July 2, 2009
HONEY GLAZED LAMB CHOPS
HONEY GLAZED LAMB CHOPS
8 Lamb Loin Chops (1 in Thick and 3 oz. each)
1/3 Cup Honey
1/3 Cup Honey Dijon Mustard
Dash of Onion Salt
Pepper to taste
In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 3-4 minutes or until heated through.
Brush sauce over both sides of lamb. Broil for about 5-7 minutes per side or until meat reaches desired doneness.
8 Lamb Loin Chops (1 in Thick and 3 oz. each)
1/3 Cup Honey
1/3 Cup Honey Dijon Mustard
Dash of Onion Salt
Pepper to taste
In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 3-4 minutes or until heated through.
Brush sauce over both sides of lamb. Broil for about 5-7 minutes per side or until meat reaches desired doneness.
Wednesday, June 24, 2009
BUSY MOMS CARAMEL SQUARES
BUSY MOMS CARAMEL SQUARES
2 Cups graham Cracker Crumbs
1 Cup Butterscotch Chips
1 Can Sweetened Condensed Milk
½ Cup Chocolate Chips
Stir all ingredients together. Spread into an 8” square parchment paper-lined baking pan.
Bake in 350 degrees oven for 25 minutes. Cool and cut into squares.
2 Cups graham Cracker Crumbs
1 Cup Butterscotch Chips
1 Can Sweetened Condensed Milk
½ Cup Chocolate Chips
Stir all ingredients together. Spread into an 8” square parchment paper-lined baking pan.
Bake in 350 degrees oven for 25 minutes. Cool and cut into squares.
PESTO MUSHROOM PIZZA
PESTO MUSHROOM PIZZA
This pizza is a great break from the traditional pizzas. Add your own favorite toppings like Roma Tomatoes, onions, parmesan cheese.
12” Pizza Crust
½ Cup Pesto with Basil
1 cup white mushrooms, trimmed and thinly sliced
2 cups shredded mozzarella cheese
Pre Heat oven to 350 degrees
Place Pizza crust on lightly oiled baking sheet, spread with pesto. Top with mushrooms and cheese
Bake for 15 minutes or until cheese is melted and bubbly.
This pizza is a great break from the traditional pizzas. Add your own favorite toppings like Roma Tomatoes, onions, parmesan cheese.
12” Pizza Crust
½ Cup Pesto with Basil
1 cup white mushrooms, trimmed and thinly sliced
2 cups shredded mozzarella cheese
Pre Heat oven to 350 degrees
Place Pizza crust on lightly oiled baking sheet, spread with pesto. Top with mushrooms and cheese
Bake for 15 minutes or until cheese is melted and bubbly.
Friday, June 19, 2009
GRILLED PEARS WITH CURRANTS
GRILLED PEARS WITH CURRANTS
This Quick and Simple Recipe can be topped with ice cream for a yummy treat!
3 Medium Pears
4 T Butter, melted
¼ Cup Apple Juice
1/3 Cup Dried Currants
Spray grill with non-stick cooking spray and pre heat
In a small bowl, combine the currants, apple juice.
Peel and cut pears in half lengthwise. Remove the core with a melon baller leaving a small hole. Place in a shallow dish and brush with butter.
Place the pears on the grill, cut side up. Cook about 3-5 minutes. Brush with remaining butter, turn and grill another 3-5 minutes.
Place pears in a serving dish and drizzle currant juice on top.
This Quick and Simple Recipe can be topped with ice cream for a yummy treat!
3 Medium Pears
4 T Butter, melted
¼ Cup Apple Juice
1/3 Cup Dried Currants
Spray grill with non-stick cooking spray and pre heat
In a small bowl, combine the currants, apple juice.
Peel and cut pears in half lengthwise. Remove the core with a melon baller leaving a small hole. Place in a shallow dish and brush with butter.
Place the pears on the grill, cut side up. Cook about 3-5 minutes. Brush with remaining butter, turn and grill another 3-5 minutes.
Place pears in a serving dish and drizzle currant juice on top.
SIMPLE PEAR TARTLETS
SIMPLE PEAR TARTLETS
1 Pear, Cored and Diced
30 mini filo shells, thawed
4 oz Gorgonzola cheese, crumbled
¼ cup toasted Hazelnuts
Pre Heat Oven to 350 degrees
Place filo shells on baking sheet.
Mix together cheese, pears and nuts.
Spoon into filo shells
Bake for 15 minutes or until cheese is melted and bubbly.
1 Pear, Cored and Diced
30 mini filo shells, thawed
4 oz Gorgonzola cheese, crumbled
¼ cup toasted Hazelnuts
Pre Heat Oven to 350 degrees
Place filo shells on baking sheet.
Mix together cheese, pears and nuts.
Spoon into filo shells
Bake for 15 minutes or until cheese is melted and bubbly.
SIMPLE APPLE PANINI
SIMPLE APPLE PANINI
If you don’t have a Panini press, just use a non-stick skillet.
2 Medium Apples, cored and thinly sliced, divided
8 slices Cheddar Cheese
8 Slices Whole-Grain Break
4 T Honey Mustard
Lightly spread honey mustard evenly over each slice of bread. Layer apple slices and cheese over 4 slices of bread and top with remaining bread. Lightly coat Panini Press with cooking spray. Grill each sandwich for 3-5 minutes or until cheese is melted and bread is toasted.
If you don’t have a Panini press, just use a non-stick skillet.
2 Medium Apples, cored and thinly sliced, divided
8 slices Cheddar Cheese
8 Slices Whole-Grain Break
4 T Honey Mustard
Lightly spread honey mustard evenly over each slice of bread. Layer apple slices and cheese over 4 slices of bread and top with remaining bread. Lightly coat Panini Press with cooking spray. Grill each sandwich for 3-5 minutes or until cheese is melted and bread is toasted.
FLANK STEAK PINWHEELS
FLANK STEAK PINWHEELS
1-2 lbs Flank Steak
1 Package Frozen Spinach
½ Cup Crumbled Feta Cheese
½ Cup Sun-Dried Tomatoes, packed in oil
Pre Heat Grill
Pound Steak until Flat. Drain the spinach and spread on top of the steak. Spread Cheese and tomatoes. Roll up steak and secure with toothpicks.
Grill until desired doneness. Cut into 1” pinwheels. Serve.
1-2 lbs Flank Steak
1 Package Frozen Spinach
½ Cup Crumbled Feta Cheese
½ Cup Sun-Dried Tomatoes, packed in oil
Pre Heat Grill
Pound Steak until Flat. Drain the spinach and spread on top of the steak. Spread Cheese and tomatoes. Roll up steak and secure with toothpicks.
Grill until desired doneness. Cut into 1” pinwheels. Serve.
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