PARMESAN LIME GRILLED CORN
4 Ears Corn on Cob in husk
¼ Cup Butter or Margarine, softened
1 Lime
2 T Parmesan Cheese, shredded
1 T Olive Oil
Salt and Pepper to Taste
Soak Corn in Husks in Cold Water 15 minutes.
Meanwhile, blend butter, oil and 1 T of lime juice, ½ t of grated lime peel in a small bowl, cover and refrigerate.
Place corn on grill rack and grill for 12-15 minutes or until tender. Turning every 5 minutes.
Remove husk and silks. Spread butter mixture evenly on corn; sprinkle with parmesan cheese. Season with salt and pepper.
Monday, August 17, 2009
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