Quick and Simple Recipes

Thursday, September 10, 2009

ZUCCHINI WITH FIRE ROASTED TOMATOES

ZUCCHINI WITH FIRE ROASTED TOMATOES

3 Large Zucchini, cut into 3" sticks
1 can (14 oz) Fire Roasted Tomatoes
2 T Extra Virgin Olive Oil
1/2 t Salt
1/2 t Pepper

In a large skillet, heat olive oil over medium heat; Add remaining ingredients; Cook until zucchini is tender or about 10 minutes. Serve and enjoy.

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