ZUCCHINI WITH FIRE ROASTED TOMATOES
3 Large Zucchini, cut into 3" sticks
1 can (14 oz) Fire Roasted Tomatoes
2 T Extra Virgin Olive Oil
1/2 t Salt
1/2 t Pepper
In a large skillet, heat olive oil over medium heat; Add remaining ingredients; Cook until zucchini is tender or about 10 minutes. Serve and enjoy.
Thursday, September 10, 2009
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