CHILI BEEF SANDWICHES
2 ½ - 3 lb. beef chuck roast
1 pkg. taco seasoning mix
½ cup barbecue sauce
8 rolls
Cheese (optional)
Trim excess fat from beef and brown in skillet. Transfer to Crockpot adding sauce and seasoning, add water. Cook overnight on low or for 8 – 10 hours. Remove beef and shred. Return to crockpot, season to taste, cover for an additional 30 minutes or more. Serve on favorite rolls, makes 8 servings
Monday, May 18, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment