Citrus Grilled Salmon

1-2 lbs. salmon
½ stick butter, melted
Juice from 1 medium lime or lemon
2 cloves garlic, minced
Salt and pepper to taste

Rinse salmon and pat dry, set aside in plastic bag or bowl. Mix together butter, juice from lemon or lime, and garlic. Add mixture to salmon and let sit for about 20 minutes. Grill salmon over medium heat for approximately 15-20 minutes, basting often or Bake at 450 degrees for 15 minutes, turning once.