(only 4 ingredients)
2 - 1½ lbs. ground beef
1 can Vegetable soup (chunky works best)
1 egg slightly beaten
¼ cup breadcrumbs
Season beef with salt and pepper. Mix all ingredients thoroughly. Shape firmly into loaf and place into a shallow baking pan. Refrigerate overnight. Bake at 350 degrees for 1 – 1 ½ hours. Serves 4-6.
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