Fried Green Tomatoes

Fried Green Tomatoes




3 Large Green Tomatoes, cut into ¼ inch slices
2 Eggs
1 ½ Cup Buttermilk
1 ½ plus 1 T Self Rising Flour, Divided
Salt and Pepper to taste
Vegetable Oil

Combine buttermilk and eggs in a large bowl; whisk in 1 T flour, ½ t pepper and ½ t salt; Add tomatoes and let stand for about 20 mintues

Meanwhile, whisk together the 1 ½ cups flour, salt and pepper in a large bowl.

Using a large skillet, add 1” of oil; heat oil on medium high heat ; dredge the tomato slices one at a time into the flour shaking off any excess flour; place tomatoes onto the skillet; fry tomatoes until golden brown on each side.

Drain on paper towels, add salt and pepper and serve.