LEMON ROASTED BEETS WITH FETA

LEMON ROASTED BEETS WITH FETA




3 Large Beets, peeled and sliced,
4 Garlic Cloves, minced
1 Lemon, juice and zest
1 T Olive Oil
1 T Fresh Thyme, finely chopped
¼ Cup Feta Cheese, crumbled
Salt and Pepper to Taste

Preheat oven to 400 degrees

Place beets in a large baking dish with garlic, lemon zest, lemon juice, olive oil and season with salt and pepper.

Cover dish with foil and bake for 15 minutes. Remove foil and cook an additional 10 minutes or until beets are tender.

Place on serving platter and top with Thyme and Feta.