Quick and Simple Recipes

Monday, July 27, 2009

ALMOND CHICKEN

ALMOND CHICKEN




8 Boneless Skinless Chicken Thighs
¼ Cup Zesty Italian Dressing
1 Cup Chicken Broth
1 Can Green Beans
1 Cup Instant Rice
¼ Cup Slice Almonds

Combine chicken with dressing in a large skillet on medium high heat until evenly browned, about 4 min per side

Add broth and bring to a boil. Cover and simmer about 5 minutes. Add beans and cook another 5 minutes or until chicken is thoroughly cooked. Remove chicken from skillet; add rice and nuts; Cover; remove from heat and let stand about 5 minutes; fluff rice; serve with chicken

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