GRILLED PINEAPPLE DESSERT
1 Fresh Pineapple, cored and pealed
3 T light Raspberry Vinaigrette Dressing
2 Cups Low Fat Cottage Cheese
1/3 Cup Pomegranate Seeds
Cut pineapples into 3/4” slices. Brush with dressing; Place on preheated grill. Grill for about 5 minutes.
Transfer to serving platter. Top with cottage cheese. Sprinkle with seeds.
Wednesday, July 29, 2009
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