CORN AND SPINACH SAUTE
1 Cup fresh Corn
1 Cup fresh spinach, chopped
¼ Cup Red Bell Peppers, chopped
1 T Extra Virgin Olive Oil
¼ Cup Onions, diced
¼ Cup Water
Salt and Pepper to taste
Heat the oil over high heat. Add the corn, onions salt and pepper. Sauté for 2-3 minutes
Add the spinach, bell peppers and water and cook for about 2 more minutes. Remove from heat and serve.
Thursday, July 2, 2009
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