Quick and Simple Recipes

Thursday, July 2, 2009

BLUEBERRY ICE CREAM TART

BLUEBERRY ICE CREAM TART



1 Can (21 oz) Blueberry Pie Filling
1-1/2 Cup Crushed Vanilla Wafers
1 t Cinnamon
1/3 Cup Butter, melted
1 qt. Vanilla Bean Ice Cream, softened



In a small bowl, combine vanilla wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside

Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving.

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