BUFFALO GRILLED CHICKEN
2 lbs Boneless, Skinless Chicken, Thighs and drums
¼ Cup Buffalo Wing Sauce
1 T Cornstarch
¼ t Cumin
¼ t Garlic Salt
Pepper to Taste
Coat grill with cooking spray and Pre Heat Grill
Place cornstarch, salt, pepper, cumin in plastic bag and shake until well combined. Add chicken and shake until chicken is well coated.
In a small bowl add the wing sauce. Dip the chicken in the wing sauce and grill for about 8 minutes each side or until juices run clear.
Friday, July 10, 2009
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