MANGO CAPRESE SALAD
6 large, ripe mangos peeled, pitted and slices
16 ounces fresh mozzarella cheese sliced
6 tablespoons freshly squeezed lemon juice
6 tablespoons extra virgin olive oil
Snipped fresh basil
Crusty toasted baguette slices
Salt and Pepper to Taste
Place baguette slices on a platter. Top each baguette with sliced mango, alternating with slices of mozzarella. Drizzle with lemon juices and oil and season with salt and pepper. Sprinkle with Basil.
Friday, July 10, 2009
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