CRANBERRY ORANGE HAM STEAKS

CRANBERRY ORANGE HAM STEAKS




6 Cooked Ham Steaks
¼ Cup Frozen Cranberry Cocktail Concentrate, thawed
1 t Grated Orange Peel
1 t Dijon Mustard


In small bowl, combine cranberry concentrate, orange rind and mustard; set aside.

Place ham steaks on greased grill over medium-high heat; cover and cook, turning once, for about 10 minutes or until heated through once, for about 10 minutes or until heated through. Brush both sides with glaze; cook for 1 minute, turning once.