BUSY MOMS SHRIMP FRIED RICE

BUSY MOMS SHRIMP FRIED RICE




1 Cup Instant Rice
4 T Butter
1 lb uncooked Medium Shrimp, Peeled and Deveined
1 pkg (16 oz) frozen mixed vegetable
4 Eggs, lightly beaten
6 slices of Bacon, cooked and crumbled
Salt and Pepper to Taste



Cook Rice according to package directions.

In a large skillet, melt 1 T butter; add eggs. Cook eggs thoroughly. Remove eggs from skillet.

Melt remaining butter in skillet, add rice, vegetables and shrimp. Cook for about 5minutes stirring occasionally or until shrimp turns pink. Add eggs and season with salt and pepper; top with bacon. Enjoy.