BUSY MOMS CRISPY ONION CHICKEN
This delicious recipe is so quick and easy
4 Boneless, Skinless Chicken Breast Halves
4 T Honey Mustard
1 Cup French Fired Onions, crushed
Preheat oven to 375 degrees
Coat chicken in Mustard, then roll in crushed onions. Place on a foil-lined baking sheet and bake for 20-25 minutes or until juices run clear.
Thursday, July 23, 2009
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