TOMATO AND SPINACH SAUTE

TOMATO AND SPINACH SAUTE




1 Medium Tomato, chopped
1 Cup fresh spinach, chopped
2 Garlic Cloves, minced
1 T Extra Virgin Olive Oil
1 T Balsamic Vinegar
Salt and Pepper to taste



Heat the oil over high heat. Add the spinach. Sauté for 2-3 minutes. Add salt and pepper. Remove from heat and place on serving platter.

In the same pan, add garlic and sauté for about 2 minutes. Stir in chopped tomatoes, salt and pepper. Sauté for another 2 minutes or until heated thoroughly.

Spoon tomato mixture over spinach and drizzle with balsamic vinegar. Serve.