GRILLED PEACHES
4 Ripe Peaches, cut in half and pitted
3 T Honey
¼ Cup Balsamic Vinaigrette Dressing
½ Cup Whipped Topping
Combine honey and dressing in a medium bowl; add peaches; toss to coat.
Grill peaches for about 4 minutes per side, brushing with mixture occasionally.
Transfer to serving platter. Top with whipped topping
Wednesday, July 29, 2009
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