BUSY MOMS DEVILED EGGS

BUSY MOMS DEVILED EGGS


¼ Cup Cooked Ham, finely chopped
6 Eggs
3 T Mayonnaise
2 t Dijon Mustard
2 T Dill Pickle Relish
½ t Paprika
Pepper to Taste


Place eggs in a single layer in medium saucepan; Add enough water to cover eggs; Bring to a boil; Remove from heat and let stand 15 minutes. Drain and rinse with cold water.

Peel eggs; cut in half lengthwise. Remove yolks, reserving in a small bowl. Add mayonnaise and mustard to yolks blending well. Mix in relish, pepper and ham. Spoon mixture into egg white halves. Top with paprika. Serve immediately or keep covered in refrigerator until ready to serve.