HONEY GLAZED LAMB CHOPS

HONEY GLAZED LAMB CHOPS




8 Lamb Loin Chops (1 in Thick and 3 oz. each)
1/3 Cup Honey
1/3 Cup Honey Dijon Mustard
Dash of Onion Salt
Pepper to taste



In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 3-4 minutes or until heated through.

Brush sauce over both sides of lamb. Broil for about 5-7 minutes per side or until meat reaches desired doneness.