HERB VEGETABLES

HERB VEGETABLES




1 pkg (16 oz) frozen waxed beans, green beans and carrots
½ t Dried Basil
½ T Dried Thyme
2 T Extra Virgin Olive Oil
½ t White Wine Vinegar
2 T Water
Salt and Pepper to Taste



Place vegetables and water in microwave safe bowl. Cover and microwave for about 10 minutes or until vegetables are tender.

Meanwhile, combine spices. Drain vegetables, drizzle with oil and vinegar; sprinkle with spices; toss to coat.