APRICOT CHICKEN
4 Boneless Skinless Chicken Breasts
1 T fresh grated ginger root
½ cup Apricot Preserves
1/3 cup Italian Salad Dressing
Place all ingredients into a plastic bag and shake well. Refrigerate overnight. Place chicken and marinade in baking dish and bake at 350 degrees for 20-25 minutes or until chicken is thoroughly cooked.
Wednesday, June 3, 2009
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