Quick and Simple Recipes

Wednesday, June 3, 2009

ROSEMARY POTATOES

ROSEMARY POTATOES

1 lb baby White Potatoes, halved
2 Rosemary Sprigs
1 small garlic clove, minced
1 T Butter
Salt and Pepper to Taste



Toss all ingredients together.
Bake at 400 degrees for 20, then broil for a couple of minutes until brown.

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