BROCCOLI AND CARROT CASSEROLE

BROCCOLI AND CARROT CASSEROLE

2 cups small Broccoli Florets
1 cup sliced carrots
½ cup Sour Cream
¼ cup Milk
1½ cup shredded Sharp Cheddar Cheese
¾ cup French Fried Onions

Preheat oven to 350 degrees.

In a microwave safe bowl, place ½ cup water and carrots in bowl, cover and cook for 3-4 minutes or until carrots are tender. Drain

In an ungreased casserole dish mix together sour cream, mild and cheddar cheese until thoroughly blended. Add broccoli and carrots and mix together. Sprinkle top with onions.

Bake uncovered for 15 to 20 minutes.