CHOCOLATE & PEANUT BUTTER PARFAITS
¾ Cup Peanut Butter Chips
1 ½ cups premade chocolate pudding
1 Cup Heaving Whipping Cream
Heat ½ cup cream in a medium bowl in microwave until slightly boiling. Add Peanut butter and whisk until smooth. Continue to whisk and slowly add remaining cream. Cover and Refrigerate overnight.
Prior to serving, beat with mixer until soft peak forms. Repeat layers of pudding and peanut butter mixture in parfait or dessert cups.
Do not keep in refrigerator longer than 1 day.
Wednesday, June 3, 2009
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