BALSAMIC GLAZED PEAR AND GOAT CHEESE CROSTINI
3 Medium Pears, thinly sliced
4 T Balsamic Vinegar Glaze
24 Round Baguettes, toasted
½ cup Goat Cheese
½ cup Pine Nuts, toasted
2 T Butter
Pepper to taste
In a skillet, cook pears with butter for 3-4 minutes.
Place pears on baguettes, sprinkle goat cheese and almonds. Drizzle Balsamic Glaze over top.
Place in 350 degree oven for about 5 minutes or until cheese is melted
Friday, June 19, 2009
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