SPINACH ARTICHOKE TARTLETS
1 box Mini-Phyllo Pastry Shells
1 Container Spinach Artichoke Dip (frozen or refrigerated)
¼ Cup Fresh Parmesan Cheese, grated
Pre Heat oven to 350 degrees
Place a spoonful of Dip into each shell, top with Parmesan Cheese.
Bake for 10-15 minutes or until bubbly.
Monday, June 15, 2009
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