SIMPLE ONION AND APPLE TART RECIPE
2 Medium Apples, cored and thinly sliced, divided
4 Medium Onions, thinly sliced
2 T Extra Virgin Olive Oil
½ cup Feta Cheese
2 t dried Thyme
1 can refrigerated Pizza Dough
Pre Heat oven to 425 degrees
In large, nonstick skillet, over medium-low heat, heat oil. Add onions and half of the apples; cook, stirring occasionally, until very soft and begin to caramelize, about 25 minutes (mixture will appear to "melt "and become spreadable).
Meanwhile, coat baking sheet with non-stick spray. Press dough into rectangle on baking sheet. Prick dough all over with fork tines to prevent bubbling. Bake until lightly brown, about 10 minutes; remove from oven.
Spread apple-onion mixture over dough; sprinkle with cheese. Just before serving, top with thyme and remaining sliced apples; broil on high until apples begin to wilt, about 1 minute. Cut into squares and serve.
Friday, June 19, 2009
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