LEMON LADYFINGER PIE

LEMON LADYFINGER PIE



3 Cups Heaving Whipping Cream
1 pkg (8 oz) cream cheese, softened
2 pkg (3 oz each) Ladyfingers, split
3/4 Cup Lemon Curd
2/3 Cup Confectioners’ Sugar

Line the bottom and sides of a lightly greased 9” springform pan with lady fingers. Keep remaining lady fingers aside.

In a large bowl, beat whipping cream until stiff peak forms.

In another bowl, beat cream cheese and lemon curd until smooth. Add sugar and Beat an additional minute. Fold in Whipped Cream.

Spread half of mixture on pan lined with lady fingers. Crumble remaining lady fingers and sprinkle on mixture. Add remaining mixture. Cover and refrigerate overnight.