BUSY MOMS PEPPER GRILLED ASPARAGUS
1 lb Asparagus
2 T Crushed Red Pepper Flakes
1 T Rice Wine Vinegar
2 T Sugar
1 T Sesame seeds, toasted
2 T Extra Virgin Olive Oil
Coat grill with non-stick cooking spray and pre heat
Trim and discard ends of Asparagus
Combine Asparagus, Pepper, Sugar, Olive Oil and Rice Wine Vinegar in a bowl and Marinate for 15 minutes.
Grill 6-7 minutes, turning once. Transfer to a serving dish and sprinkle Toasted Sesame Seeds on top.
Friday, June 12, 2009
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