SIMPLE APRICOT CHICKEN RECIPE
6 Boneless Skinless Chicken Breasts
1 Cup French Salad Dressing
3 T Onion Soup Mix
1 Cup Apricot Jam
1 T Butter
1 T Vegetable Oil
In a large skillet, brown chicken in butter and oil over medium heat for 3-4 minutes per side or until lightly browned.
Meanwhile, mix the jam, soup mix and salad dressing in a bowl.
Pour over browned chicken and allow to simmer for 10-15 minutes or until juices run clear.
Tuesday, June 9, 2009
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