BACON WRAPPED SHRIMP
10 Bacon Slices
20 Basil Leaves
20 Uncooked Medium Shrimp, Peeled and Deveined
½ cup crumbled Goat cheese
Balsamic Vinegar Glaze
Preheat oven to 400 degrees.
Cut each bacon slice in half widthwise. Wrap a basil leaf around each shrimp and then wrap a piece of bacon around each and secure with a toothpick.
Place shrimp on a foil lined baking sheet and cook for 15-20 minutes or until bacon is crispy.
Drizzle Glaze over shrimp. Sprinkle with Cheese and Bake another 4-5 minutes.
Thursday, June 4, 2009
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