EASY MEXICAN DIP
1 – 8 oz Cream Cheese, softened
1 Cup Mayonnaise
1 – 14 oz can Diced Tomatoes with Green Chile Peppers, drained
1 – 7 oz Can Mexican-style corn, drained
1 green onion, chopped
Stir all ingredients together in bowl, stir. Serve immediately or chill.
Thursday, June 11, 2009
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