HAM AND PEAR PANINI
If you don’t have a Panini press, just use a non-stick skillet.
1 Pear, Peeled, cored and sliced thick
4 Slices Sourdough bread (for 2 servings)
1 T Dijon Mustard
4 Thick Slices Ham
2 Slices Gruyere Cheese
2 T Butter, softened
Pepper to Taste
Pre Heat Panini Maker.
Spread Mustard on 2 Slices of bread, then add 2 slices of ham. Add 3 slices of pear to on top of ham, then add cheese. Add a dash of pepper and top with remaining slices of bread.
Butter both sides and place in Panini maker and grill until browned on both sides or about 3-5 minutes.
Friday, June 19, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment