BUSY MOMS SWEET POTATOES AND PECANS

BUSY MOMS SWEET POTATOES AND PECANS

1 ½ lbs Sweet Potatoes
¼ Cup Toasted Pecans, chopped
1 Lime
¼ Cup Pineapple Juice
¼ cup Honey
Dash of cinnamon


Coat grill with non-stick cooking spray and pre heat

In a bowl, mix together juice from lime, pineapple juice, honey and cinnamon. Add salt and pepper to taste.

Cut sweet potatoes into ½” thick slices. Lightly brush potato slices with juice mixture. Grill over direct heat for about 15 minutes turning every 5 minutes.

Place Pecans on aluminum foil and fold edges and seal. Grill for 4-5 minutes.

Transfer potatoes onto a serving platter, add pecans. Toss with juice mixture.