6 Medium ears of corn, husks removed
4 T Butter, Salted
½ cup Honey
2 Garlic Cloves, minced
2 T favorite Hot Peper Sauce
¼ t Paprika
Salt and Pepper to taste
In small saucepan, melt butter. Stir in honey, garlic, hot pepper sauce, paprika, salt and pepper until well mixed. Cook on low 5-6 minutes.
Coat grill with cooking spray and preheat
Brush butter mixture over corn and grill 15 minutes or until corn is tender, turning and basting occasionally. Serve corn with remaining butter.
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