GINGER PINEAPPLE RICE
1 – 20 oz. Can Pineapples in Heavy Syrup
½ Cup Light Brown Sugar
2 T Soy Sauce
1 t Ginger
2 cups Cooked Rice
Pour pineapple syrup into a saucepan and bring to a boil. Lower heat and stir in brown sugar until it dissolves completely. Add ginger and soy and keep warm.
Place pineapple rings on a hot grill and grill for approx. 2-3 minutes on each side.
Place grilled pineapples on top of cooked rice, pour sauce over rice. Enjoy!
Wednesday, June 3, 2009
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