SIMPLE GRILLED SALMON STEAKS
6 – 6 oz Salmon Steaks, Fresh
1 T Olive Oil, Good Quality
1 lemon
1 T Rubbed Sage
2 Rosemary Sprigs, finely chopped
Salt and Pepper to Taste
In a small bowl, combine the Oil with the seasonings. Rub oil mixture over both sides of steaks.
Coat grill with cooking spray to avoid sticking then preheat grill.
Place steaks on hot grill for 5-7 minutes per side or until desired doneness.
Thursday, June 4, 2009
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