SIMPLE BEER SALSA DIP RECIPE

SIMPLE BEER SALSA DIP RECIPE

1 Cup Hot Salsa
2 Cups Shredded American Cheese
1 Cup Shredded Monterey Jack Cheese
4 oz Cream Cheese
½ Cup Beer

In a medium saucepan, combine cheese and salsa. Cook slowly until melted, stirring frequently.

Stir in beer and continue to cook on low for 5 minutes. Serve warm.