EASY PEACH SHORTCAKES
2 ½ Cups Biscuit Mix
1 – 15 oz Cans Peaches, cut into chunks
1 Cup Milk
3 T Sugar
3 T Butter or margarine, softened
1 t Cinnamon
Pre Heat oven to 425 degrees
Mix together biscuit mix, milk, sugar and butter until soft dough forms.
Pour mixture into lined cupcake pan andbake 10-12 minutes or until golden brown.
Add cinnamon to can of peaches and stir. Drain fruit reserving syrup.
Split open cakes and drop in spoonful of peaches.
Pour remaining syrup over cakes.
Friday, June 19, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment