GARLIC CORN
2 Cans Corn or 16 oz. frozen package of corn, thawed
½ cup finely chopped onion
2 T Butter
½ t minced garlic
¼ cup Finely Chopped Parsley
In a large skillet, sauté corn, garlic and onion in butter for 6-8 minutes or until tender. Stir in the parsley, and season with salt and pepper.
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