1 ½ lbs carrots, sliced thinly lengthwise
4 T Extra Virgin Olive Oil
¼ Cup Pine Nuts
1 Orange
¼ t Ground Cumin
2 T chopped Green Onions
Salt and Pepper
Pre Heat oven to 400 degrees
Place the carrots on a rimmed baking sheet. Drizzle with half of the oil, add salt, pepper, and pine nuts. Spread into a single layer and roast until carrots are tender, about 25 minutes.
Meanwhile, mix the juice of the orange with the cumin and green onions and ½ of the oil.
Transfer carrots to a serving platter and drizzle orange mixture on top. Serve and enjoy!
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