PINEAPPLE LAMB CHOPS

PINEAPPLE LAMB CHOPS

4 Boneless Lamb Loin Chops
20 oz can Pineapple chunks, drained
¼ Cup Orange Juice
3 T Honey
1 T Parsley
Salt and Pepper to taste


Mix orange juice and honey together in a small bowl.

Place salt and pepper rubbed lamb chops on broiler pan (or grill). Brush with orange juice mixture. Broil about 5-6 minutes per side, brushing with orange juice mixture each side.

Meanwhile, in a small saucepan, combine remaining orange juice mixture with pineapple. Heat to boiling, stirring occasionally. Add the parsley. Serve sauce with lamb chops.