EASY FRIED SWISS CHEESE
½ lb Swiss Cheese
1 Egg
¾ cup Italian Seasoned Breadcrumbs
Vegetable Oil
In a small bowl beat the egg.
Dip the cheese in the egg and roll in breadcrumbs.
In a large skillet, heat just enough oil to cover cheese
Fry the cheese cubes for about a minute or until crisp and golden. Only fry a few at a time in order to keep the oil hot. Lift cheese out with a slotted spoon and place on a paper towel to drain.
Serve immediately.
Friday, June 19, 2009
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