SIMPLE PEAR TARTLETS
1 Pear, Cored and Diced
30 mini filo shells, thawed
4 oz Gorgonzola cheese, crumbled
¼ cup toasted Hazelnuts
Pre Heat Oven to 350 degrees
Place filo shells on baking sheet.
Mix together cheese, pears and nuts.
Spoon into filo shells
Bake for 15 minutes or until cheese is melted and bubbly.
Friday, June 19, 2009
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