1 lb. frozen cooked meatballs
12 oz. box of spaghetti pasta
2 Cups. frozen bell pepper and onion stir fry mixture
1 Tbsp. olive oil
1 cup of pesto
1 cup half and half
Bake meatballs as directed on package. Set aside. Cook spaghetti as directed on package. Drain and set aside.
Meanwhile, Heat up olive oil in a large skillet and cook bell pepper and onion stir fry for 8-10 minutes. Stir in meatballs, pasta, pesto and half and half. Cook over medium heat for a few minutes, stirring constantly, until mixture is hot. Serves 4 to 6
No comments:
Post a Comment