EASY TOMATO BRIE BRUSCHETTA RECIPE
1 Loaf French Bread, slice 1” Thick
1 Jar Sun Dried Tomatoes packed in oil
8 oz. Brie Cheese, thinly sliced
Salt and Pepper to taste
Under broiler toast one side of French bread slices for 2-3 minutes. Turn slices over, brush with oil from sun dried tomatoes, add slices of Brie Cheese and return to broil for 2-3 minutes, or until cheese is melted. Top with tomatoes and a dash of salt and pepper. Serve immediately.
Thursday, June 11, 2009
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