8 oz. Brie cheese
2 T raspberry preserves
1 cup diced peaches, drained
1 T light brown sugar
1 loaf French bread, sliced
Preheat oven to 400 degrees.
Place Brie in a shallow baking dish and spread preserves evenly over the top. Top with peaches and brown sugar.
Bake for 10-12 minutes or until cheese softens. Serve with French bread or crackers. Enjoy!
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