SIMPLE MEAT AND POTATOES

SIMPLE MEAT AND POTATOES

2 lbs Beef Tenderloin
4 T Extra Virgin Olive Oil
½ cup Fresh Parsley
½ Cup grated Parmesan Cheese
1 ½ lbs Small Red Potatoes
1 Rosemary Sprig, finely chopped
Salt and Pepper

Pre Heat oven to 400 degrees

Rub salt and pepper on both sides of beef. Heat oil in ovenproof skillet and brown beef on all sides. Transfer to oven and roast 18-20 minutes for medium-rare or until desired doneness. Cool 5 minutes, slice.

Meanwhile, boil potatoes in salted water until tender. Drain.

Plate the beef with the potatoes, gently push fork into potatoes to separate skin slightly. Drizzle meat and potatoes with pan juices and add a dash of salt and pepper. Sprinkle both beef and potatoes with rosemary and parsley.